Rose and Crown

PLAIN CRACKER OR THAI CRACKER [MILD SPICE]

MIXED MINCED FISH AND PRAWNS WITH THAI SPICED

SLICED MIXED VEGETABLES, SEASONED AND FRIED IN FILO PASRTY

MIXED VEGETABLES, IN A LIGHT BATTER

STEAMED DUMPLINGS, WITH MINCED CHICKEN AND PRAWNS, SERVED WITH SWEET SOY SAUCE AND GARLIC

GOLDEN DEEP FRIED PRAWNS, SERVED WITH HOUSE SAUCE

MARINATED AND GRILLED CHICKEN ON SKEWERS, SERVED WITH PEANUT SAUCE

COATED AND FRIED WINGS, SERVED WITH A CHOICE OF: HENG HENG SPICY, SWEET STICKY SAUCE, MYSTERY SAUCE, GARLIC BUTTER

DEEP FRIED FLAVOURFUL MINCED PRAWNS IN TOAST, TOPPED WITH SESAME SEEDS

A SELECTION OF OUR FAVOURITE STARTERS: CHICKEN SATAY, PRAWN TOAST, PRAWN TEMPURA, VEGETABLE SPRING ROLLS AND CHICKEN WINGS

A FAMOUS THAI SOUP MADE WITH LEMON GRASS, KAEFER LIME LEAVES, LEMON JUICE AND CHILLI

A COCONUT BASED SOUP FLAVOURED WITH LEMON GRASS, KAEFER LIME LEAVES AND LEMON JUICE

ONION, CAPSICUM AND SPRING ONION

ONIONS, MUSHROOMS, CARROTS, MIXED PEPPERS, BROCCOLI AND SPRING ONIONS. FINISHED WITH OYSTER SAUCE

CASHEW NUTS ROASTED AND TOSSED WITH FRIED DRIED CHILLIS, MUSHROOMS, CARROTS, MIXED PEPPERS, BROCCOLI AND SPRING ONIONS

CUCUMBER, TOMATOES, ONIONS, MIXED PEPPERS, PINEAPPLE AND SPRING ONIONS TOSSED IN OUR SWEET AND SOUR SAUCE

STIR FRIED CHILLI AND GARLIC, FINE BEANS, ONION, MIXED PEPPERS, CHILLI AND BASIL

GARLIC AND BLACK PEPPER WITH OYSTER SAUCE, ONIONS AND MIXED PEPPERS

RICE NOODLES STIR FRIED WITH EGG, BEAN SPROUTS, SPRING ONIONS AND GROUND PEANUTS

STIR FRIED EGG NOODLES WITH ONIONS, BEAN SPROUTS AND SPRING ONIONS

FLAT NOODLES WITH EGG, SOY SAUCE AND MIXED VEGETABLES

FLAT NOODLES WITH FRESH CHILLI, FINE BEANS, BELL PEPPERS AND THAI BASIL

RED CURRY PASTE IN COCONUT MILK, COOKED WITH SLICED BAMBOO SHOOTS, AUBERGINES, BELL PEPPERS AND FINE BEANS

GREEN CURRY PASTE IN COCONUT MILK, COOKED WITH SLICED BAMBOO SHOOTS, AUBERGINES, BELL PEPPERS AND FINE BEANS

HOMEMADE CURRY PASTE WITH FINE BEANS, BAMBOO SHOOTS, AUBERGINES AND HERBS

MILD SWEET CURRY SAUCE WITH PEANUTS, SHALLOTS AND PEANUT SAUCE

ROAST DUCK SLICED ONTO THE SIZZLER DISH, ACCOMPANIED WITH ROASTED MIXED VEG AND GRAVY

GRILLED SIRLOIN BEEF STEAK, SERVED ON A HOT SIZZLER WITH MIXED ROASTED VEG AND HENG HENG SAUCE

GRILLED SIRLOIN BEEF STEAK, SERVED ON A HOT SIZZLER WITH MIXED STIR FRIED VEG AND CHEF SPECIAL SAUCE

RICE, EGG, VEGETABLE, CHICKEN, BEEF AND PRAWN